“Ameritriciana”

Applewood-smoked Amatriciana

If you like the crisp edges of lasagne, the soaked croutons, the whipped cream that gets icy around the chocolate scoop - you’re in the right place.

Hey everyone, and welcome to all my new subscribers who’ve found me by way of The New Yorker or Caroline Chambers. Thank you for being here! The Best Bit is where I share what I’m cooking at home—recipes tha…