Brothy spiced meatballs

and a zippy carrot slaw

If you like the crisp edges of lasagne, the soaked croutons, the whipped cream that gets icy around the chocolate scoop - you’re in the right place.

Hi folks, and thanks to all of you who found your way here via my recent New York Times piece, or the features section on Substack.

I’m sharing two recipes today—one for brothy spiced meatballs with chickpeas…