The Best Bit

The Best Bit

From kitchen to cookbook, with Dorie Greenspan

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Mar 13, 2025
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Today at 2:00 p.m. EST Dorie Greenspan of xoxoDorie and I will be chatting over live video. With 14 cookbooks on the shelf, another coming in October, a former column at The Times, and a blog before there was Substack, Dorie has been baking and writing about it for decades. We have tons to learn from her, and I plan to find out how she’s done it.

Join us later, and pl…

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