Nutty peach pockets

Torn peach cake

If you like the crisp edges of lasagne, the soaked croutons, the whipped cream that gets icy around the chocolate scoop - you’re in the right place.

Hello! 

The cake I’m sharing this week was one I improvised with the leftover flour from my mother-in-law's bread baking. She handed off half a bag of whole wheat before heading home to England, and the soft,…