Can't imagine ordering in if you were offering to make me dinner, though I do love a doner kebab, but alas, I am not lucky enough to be Luke - happy new year to you all. xo
Thanks for sharing this lovely recipe! A little silly question- Does the liquid need to be covering the fish? My saucepan is quite big so I wanted to be sure.
Takes me back to Tokyo. So simple yet so flavorful and nourishing. Thank you for sharing your dashi source...I waited for it to arrive before trying this recipe and it was perfect. Also inspired some miso soup this week.
Yum! This is exactly the type of thing I want to eat right now. Ordered the Dashi - thanks for the source info!
Would you mind sharing it? I’m so intrigued by this recipe!
Here it is! https://okume.us/collections/okume-dashi/products/standard-dashi15-d037
Just made this last night—such a warm and nourishing mid-winter comfort meal.
Can't imagine ordering in if you were offering to make me dinner, though I do love a doner kebab, but alas, I am not lucky enough to be Luke - happy new year to you all. xo
Delicious! Making this Sunday. Thanks for the inspiration.
This was delicious!! I used 1 1/2 pounds of halibut and added thin rice noodles. Easy and tasty.
Thanks for sharing this lovely recipe! A little silly question- Does the liquid need to be covering the fish? My saucepan is quite big so I wanted to be sure.
Yes it should cover so the fish can poach evenly, but I wouldn't add more water unless you increase the other seasonings proportionally!
Takes me back to Tokyo. So simple yet so flavorful and nourishing. Thank you for sharing your dashi source...I waited for it to arrive before trying this recipe and it was perfect. Also inspired some miso soup this week.
Thank you so much! I’m in Seattle so will try with salmon, naturally.