This is so cozy! But wait, I need to know more about said Halloween Chili logistics. Do you have bowls ready for everyone? Do you cook multiple batches, or just one huge one? What a gift for your neighbors. :)
I make a huge vat--this year planning to do 5x this recipe using 10lbs mince. I'll be making it in an 18" rondeau that takes up 2 burners. After cooking it in the kitchen I'll move it to a hot-plate by the door. Serving in paper bowls with those compostable corn spoons (I hate how the wooden ones dry the mouth).
This is so cozy! But wait, I need to know more about said Halloween Chili logistics. Do you have bowls ready for everyone? Do you cook multiple batches, or just one huge one? What a gift for your neighbors. :)
I make a huge vat--this year planning to do 5x this recipe using 10lbs mince. I'll be making it in an 18" rondeau that takes up 2 burners. After cooking it in the kitchen I'll move it to a hot-plate by the door. Serving in paper bowls with those compostable corn spoons (I hate how the wooden ones dry the mouth).
Incredible, thank you. I'm in awe and inspired!
will the flavor and yumminess stand if i don't add the meat?
Yes!
Perfect, on it! Thank you for the quick reply
Can’t wait to make this ! Would it work with pre-soaked dried beans?
Yes, absolutely. Just cook them separately and fold them through with some of their liquor!