thank you for joining me here
“Revisit your noodles” words.
To. Live. By. XO
Beautiful presentation, how do you feel about using fresh lasagna pasta sheets?
I will happily turn the broiler on in summer for this dish. Now if I could just make room in the freezer for your bombe recipe...
Cannot wait to make this! ✨
Welcome!
This looks so good!!
So happy your here! 🩷
Just lovely...stealing for Sat lunch.
Made it last night, served with arugula dressed with olive oil and lemon, and it was a huge hit. Weeknight dinner start to finish in under 45 minutes. Wow! And thanks.
Your writing about food is so crisp and evocative. A fellow recipe gossip, I can't wait for more.
How did I not get it that you too have a newsletter?! So excited. Already in love with your writing from reading this and exited for more. XO
Love this. What ballpark weight are we talkin' in a punnet of small tomatoes?
I'm definitely in on the lasagna but what's for dessert?
Clare, I'm so making this - this week!
This looks so amazing going to run right in to cook
Very glad you've started this!
“Revisit your noodles” words.
To. Live. By. XO
Beautiful presentation, how do you feel about using fresh lasagna pasta sheets?
I will happily turn the broiler on in summer for this dish. Now if I could just make room in the freezer for your bombe recipe...
Cannot wait to make this! ✨
Welcome!
This looks so good!!
So happy your here! 🩷
Just lovely...stealing for Sat lunch.
Made it last night, served with arugula dressed with olive oil and lemon, and it was a huge hit. Weeknight dinner start to finish in under 45 minutes. Wow! And thanks.
Your writing about food is so crisp and evocative. A fellow recipe gossip, I can't wait for more.
How did I not get it that you too have a newsletter?! So excited. Already in love with your writing from reading this and exited for more. XO
Love this. What ballpark weight are we talkin' in a punnet of small tomatoes?
I'm definitely in on the lasagna but what's for dessert?
Clare, I'm so making this - this week!
This looks so amazing going to run right in to cook
Very glad you've started this!